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13 May 2013
Polenta Pizza This recipe is on Today’s Meatless Mondays website. Pizza dough is made from a polenta crust and then topped with an heirloom tomato sauce. Sliced red onions, spinach and a cashew topping complete this thoroughly satisfying pizza pie. This recipe comes to us from Moira, The Feel …
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29 Apr 2013
A yummy tasting vegetarian meal found on Food52.com by Caroline Wright. Check out her other vegetarian and other food recipes here http://www.carolinewrightfood.com Serves 4 1/2 cup buckwheat or all-purpose flour 2/3 cups milk 2 large eggs 3 tablespoons melted salted butter, divided Kosher salt and freshly ground black pepper 8 ounces brie, thinly sliced 2 bunches …
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22 Apr 2013
I took this week’s Meatless Monday recipe from the meatlessmonday.com website. I am going to cook this recipe today because it is chilly outside today in Gaithersburg, Md! – Alex Stavitsky-Zeineddin Please send in your meatless recipes! Leek Basil Bean Soup Leeks, white beans and potatoes are sautéed with …
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8 Apr 2013
Another Meatless Monday Recipe from Claire.furman@wholefoods.com HEALTHY EATING SPECIALIST Whole Foods Market, Kentlands Vegan Fried Rice Serves 4 Ingredients: 2 cloves garlic, minced 2 shallots, finely diced 1 Tbsp. freshly grated ginger 1 cup vegetable stock 1 cup thinly sliced celery 1 cup thinly sliced carrots 1 cup broccoli florets, microwaved …
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25 Mar 2013
Linguine with Roasted Red Pepper Sauce Claire Furman Healthy Eating Specialist Whole Foods Market Gaithersburg, MD 301-258-9500 Claire.furman@wholefoods.com The inspiration for this recipe was some lovely multi-colored carrots that we have in our produce dept. I was also challenged by our weekly focus which was Greens and Roots. This was …
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