Home » Recipes » Currently Reading:

Short Rib Soup Recipe

October 7, 2011 Recipes 3 Comments

Short Rib Soup By: Aimee Egloff


two packages of meaty short ribs (8-10 ribs)
1 lg. white onion chopped plus 1/2  lg. white onion pealed and root trimmed and it tact to hold it together
3 cloves of garlic pealed and left whole
celery heart
4-5 ribs celery ribs chopped
4-5 carrots chopped
1 14oz can diced tomatoes
2 32oz boxes of beef stock or broth
Parmesan Reggiano for grating over soup
1 lg piece of parmesan reggiano cheese rind or 2 smaller pieces.
1 teaspoon salt plus more to taste
1 teaspoon fresh ground black pepper plus more to taste
1 box small pasta noodles of any kind cooked and drained


In large heavy soup pot cover ribs with water.  Add 1/2 onion, garlic gloves, celery heart, salt and pepper.  Bring to boil and reduce to simmer for 45 minutes to 1 hour. Do not cover.  Stir occasionally and skim the top.  Once Ribs are tender and meat is pulling back from the bone, remove them and set aside.  Remove celery heart, onion and garlic cloves using a skimmer or slotted spoon.  Add chopped onions, celery ribs, carrots, can of tomatoes and one 32oz box of beef stock/broth.  Bring back to a boil and stir. Reduce heat to low medium, add parmesan rind(s) and cook for 1 hour stirring occasionally.  While soup is cooking, remove the meat from the bones and add back into the soup.  Add more salt, black pepper and stock/broth as needed. Remove cheese rinds before serving.

Boil and drain pasta
Spoon pasta into soup bowl and pour a generous ladle of soup over.
Top with fresh grated Parmesan cheese and serve with crusty bread. Enjoy!!

Currently there are "3 comments" on this Article:

  1. Terrific work!#www.freeinns.com# That is the type of info that are meant to be shared across the web. Disgrace on Google for no longer positioning this put up higher! Come on over and seek advice from my site . Thank you =)

  2. Thanks, useful material I added your blog to my bookmarks!….

  3. Ben Feltus says:

    Your website has contributed me a lot of info that I will be able to use a lot. Thank you very much for your effort, and I hope you will continue keeping this up.

Comment on this Article:

Facebook Forum

Advertisement space available


Meatless Monday Recipes

Meatless Monday: Butternut Squash Soup with Sage and Parmesan Croutons

19 Nov 2013

A good friend, Denise Clark, sent in this vegetarian seasonal recipe.   1 3 pound butternut squash, peeled, seeded and cut into 1″ cubes (5-6 cups) 2 tablespoons of olive oil 2 teaspoons of  kosher salt Pinch of freshly ground pepper 1 tablespoon butter 1 large onion, diced 1 tablespoon …

(No Comments)

Meatless Monday Butternut Squash Ravioli

4 Nov 2013

From Chef John at allrecipes.com Ingredients  Original recipe makes 6 servings 1 cup mashed, cooked butternut squash 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 pinch cayenne pepper 1/2 cup mascarpone cheese 1 egg yolk 1/3 cup grated Parmesan cheese 1 (16 ounce) package round wonton wrappers 2 …

(No Comments)

Meatless Monday Proclaimed by Montgomery County Council

22 Jul 2013

July 22, 2013 Gaithersburg, Md By: Alex Stavitsky-Zeineddin I was so pleased to find out that Montgomery County Council has officially endorsed Meatless Mondays, a nationwide effort to choose more plant-based foods. For more information about this news read Compassion Over Killing’s website.  Also, Naomi Bloch sent in a Meatless …

(No Comments)

Meatless Monday Recipe- Roasted Cauliflower

17 Jun 2013

  This recipe sounds delicious and I am going to try it tonight because I have a cauliflower sitting in my fridge and I need to cook it! Will let you know what it tastes like!- Alex Stavitsky-Zeineddin Recipe is from BonApetit Ingredients Roasted Cauliflower 2 1/2 cups dry white …

(No Comments)

Meatless Mondays-Caramelized Onion Tart

20 May 2013

Here is a vegetarian recipe for an Onion tart. I just read up and now understand that a tart is made in ribbed dish, the bottom part of the pan can come out, and the tart can be all sorts of shapes vs. a quiche is in round pie dish… …

(No Comments)

Available Grants and Scholarships