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Savory Spread from Vegan Caroline Cherry

January 24, 2012 Recipes 1 Comment

Savory Spread

 

Ingredients

1/2 pound (8 oz.) firm tofu, drained (squeeze tofu between 2 plates to ensure water is well-drained.)
3 Tbsp. nutritional yeast (make sure it’s Nutritional Yeast, NOT Brewer’s Yeast!)
2 Tbsp. tahini
2 Tbsp. lemon juice (pure lemon juice with no lemon oil added)
1 1/2 Tbsp. light or regular miso
1 tsp. onion powder
3/4 tsp. salt
1/2 tsp. paprika
1/4 tsp. garlic powder
1/4 tsp. dry mustard or 1/2 tsp. wet mustard

Directions

Break drained tofu into large chunks and place into food processor. Place remaining ingredients into food processor and blend until completely smooth, occasionally stopping to scrape sides with a rubber spatula. Transfer into a sealed container and let chill several hours before serving.

When serving, top with a little extra paprika for garnish. Serve with your favorite crackers or toasted pita bread.

Recipe from The Ultimate Uncheese Cookbook

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